Those living in Korea will be familiar with this phrase – a refrain chanted in makkeoli shacks and hofs alike. It means “bottoms up” or “down it”, and is usually […]
The best food and travel writers have taught us that regional cuisine is one of the ways in which culture is made manifest.
There is a dish they don’t tell you about in Hansik 101. It is not listed on tourism websites and Korean cookbooks. Whenever an expat stumbles upon it, they are […]