Two servings of 굴김치 (oyster kimchi) in two days got me thinking. After consulting ZenKimchi, I discovered that oysters are abundant in the winter months, which means they were turning up on […]
There was a brief stretch in my first month in Korea when I stopped eating kimchi (김치). I blame culture shock. I had not yet grown my Asian palate and […]
The best food and travel writers have taught us that regional cuisine is one of the ways in which culture is made manifest.