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Category Archives: Edible Curios

Finding Jeong in South Korea

December 22, 2013by Deva Leave a comment

My first dispatch as a Glimpse correspondent for Matador Network. This piece was originally entitled “Fed by Strangers”, something that happens with almost ritualistic regularity in South Korea.  I was […]

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Edible Curios

Edible Curios: Icy Oyster Season

December 15, 2013by Deva Leave a comment

Two servings of 굴김치 (oyster kimchi) in two days got me thinking. After consulting ZenKimchi, I discovered that oysters are abundant in the winter months, which means they were turning up on […]

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Edible Curios

Edible Curios: Confessions of a Kimchi Craver

October 11, 2013by Deva 10 Comments

There was a brief stretch in my first month in Korea when I stopped eating kimchi (김치). I blame culture shock. I had not yet grown my Asian palate and […]

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Edible Curios

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