Finding Jeong in South Korea
My first dispatch as a Glimpse correspondent for Matador Network. This piece was originally entitled “Fed by Strangers”, something that happens with almost ritualistic regularity in South Korea. I was […]
Category Archives: Edible Curios
Edible Curios: Icy Oyster Season
Two servings of 굴김치 (oyster kimchi) in two days got me thinking. After consulting ZenKimchi, I discovered that oysters are abundant in the winter months, which means they were turning up on […]
Edible Curios: Confessions of a Kimchi Craver
There was a brief stretch in my first month in Korea when I stopped eating kimchi (김치). I blame culture shock. I had not yet grown my Asian palate and […]
