South Korean food is distinct to say the least. From traditional dishes to popular food products, there is nowhere else that could offer my taste buds an experience quite like this one. Even for a fusion-food lover like me, the Korean palate is jarring at first. Sugar-covered garlic bread and tomatoes in ice-cream sundaes are some oft-bemoaned examples.
On the Edible Curios page, The Culture Muncher gets literal as I give you a snapshot of some edible artifacts that I have stumbled upon.